Taj Palace Menu (Update 2025)

2 pieces. The samosa is made with flour stuffed with some filling, generally a mixture of mashed boiled potato, onions, green peas, spices, and green chill.

2 pieces. The filling is a tasty mixture of sauteed onions, ginger, garlic, and spices along with the minced chicken.

2 pieces. These pastries have a crisp, thin crust and a spicy lamb filling (keema) mixed with peas. They're served with spicy cilantro-mint chutney.

Mixed vegetables made into gram flour balls and deep-fried. Vegan. Vegetarian. Gluten-free.

Potato patty stufed with green peas. Vegan. Vegetarian. Gluten-free.

Deep-fried, mildly spiced sliced onions mixed in the gram-flour batter. Vegan. Vegetarian. Gluten-free.

Paneer (soft cottage cheese) dipped in gram flour batter and deep-fried. Vegan. Vegetarian. Gluten-free.

Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger-garlic, spice powders and herbs. Pakora is a classic, all-time favorite and much-loved snack across India. Gluten-free.

This bachu-mota special platter comes with aloo tikki, vegetable samosa, vegetable pakora or onion bhaji. Add-on paneer pakora for an additional charge. Vegan. Vegetarian.

We love serving a fresh platter for company, because not only is it wholesome, there's something for everyone! The assortment of chicken samosa, chicken pakora, and aloo tikki platter or onion bhaj.

Boneless chicken marinated with South Indian spices. Gluten-free.

Cauliflower marinated with South Indian spices. Vegan. Vegetarian. Gluten-free.

Fish marinated with South Indian spices. Gluten-free.

Chicken cooked in the spicy coconut milk curry paste. Gluten-free.

Chicken cooked in a delicious sauce, mango puree and Indian spices. Gluten-free.

Chicken breast cooked in rich creamy tomato and onion sauce. It has all delicious Indian spices. It's a must for the first timer!! No nuts upon request. Gluten-free.

Boneless chicken leg quarters cooked in creamy tomato butter sauce. No nuts upon request. Gluten-free.

Chicken stewed in flavorful homemade onion based sauce with diced bell pepper and onion. Gluten-free.

Boneless chicken and potatoes cooked with vinegar in spicy sauce. Gluten-free.

Pieces of chicken simmered with spinach, tomatoes and spices. Gluten-free.

Korma consists of onion creamy sweet sauce, chicken stock, and spices to produce a thick sauce or glaze. Gluten-free. Nuts.

Spicy food lovers. Stir-fried chicken in a spicy red chili sauce. Gluten-free.

Chicken marinated with ground spices and sauteed with fresh veggies. Gluten-free.

Tender chicken pieces cooked in a hot and spicy sauce with exotic south Indian herbs. Gluten-free.

Chicken pieces cooked in a moderately spicy sauce with exotic herb. Gluten-free.

Boneless chicken cooked with South Indian Chettinad sauce. Gluten-free.

Boneless chicken with coconut milk and Southern spices cooked in Hyderabadi style. Gluten-free.

Pepper fry. Boneless chicken tempered curry leaves sauteed with South Indian spices. Gluten-free.

Long grain Indian rice. Vegan. Vegetarian. Gluten-free.

Long grain Indian rice prepared with roasted and fried cumin seeds. Vegan. Vegetarian. Gluten-free.

Long grain Indian rice seasoned with peas, nuts and raisins. Vegan. Vegetarian. Gluten-free.

A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice (like basmati) flavored with exotic spices, such as saffron, is layered with vegetables, and a thick gravy. Vegan. Vegetarian. Gluten-free.

A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice (like basmati) flavored with exotic spices, such as saffron, is layered with boiled egg and a thick gravy. Gluten-free.

A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice (like basmati) flavored with exotic spices, such as saffron, is layered with chicken, and a thick gravy. Gluten-free.

A world-renowned Indian dish, biryani takes time and practice to lamb and a thick gravy. Gluten-free.

A world-renowned Indian dish, biryani takes time and practice to goat and a thick gravy. Gluten-free.

A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice (like basmati) flavored with exotic spices, such as saffron, is layered with shrimp and a thick gravy. Gluten-free.

Mulligatawny soup recipe is spiced with curry and made from yellow lentils, carrots, ginger, garlic, onions, red jalapenos, carrots, and fragrant spices. It's so thick it's almost more like a stew. Vegan. Vegetarian. Gluten-free.

Grilled chicken with fresh sweet basil made from chicken broth. Gluten-free.

Daal. Lentil soup can be vegetarian or include chicken, with yellow lentils. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. A stable food throughout the Middle East. Vegan. Vegetarian. Gluten-free.

Daal. Lentil soup can be vegetarian or include chicken, with yellow lentils. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. A stable food throughout the Middle East. Gluten-free.

This is a yummy tomato soup recipe that is loaded with nutrition and flavors. Add paneer for an additional charge. Vegan. Vegetarian. Gluten-free.

Marinated chicken cooked in tandoor oven served over lettuce, tomato, cucumber, onions, and ranch on the side. Gluten-free.

Indian style cucumber, carrots, tomato, red onion, green chili, and lemon.

Sliced red onions, green chillies and lemon drizzled with seasoning.

A vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobi) and Indian spices. Vegan. Vegetarian. Gluten-free.

Potatoes cooked and sauteed with cumin seeds and herbs. Vegan. Vegetarian. Gluten-free.

Indian style cooked okra with a lot of different spice powders. It is a gluten-free dish. Vegan. Vegetarian. Gluten-free. Jain.

Eggplant grilled over charcoal, mashed then cooked with fresh tomatoes, onions, and spices. Vegan. Vegetarian. Gluten-free.

A vegetarian, chickpea curry cooked in onion, tomato-based tangy sauce, spiced with turmeric, cumin, and garam masala. Vegan. Vegetarian. Gluten-free.

Sliced fresh mushrooms cooked with green peas and aromatic spices. Vegan. Vegetarian. Gluten-free.

Fresh garden vegetables stir-fried in a spicy sauce. Vegan. Vegetarian. Gluten-free.

Yellow dal. Yellow lentils, onions, garlic and ginger cooked with herbs and spices. It is a gluten-free dish. Vegan. Vegetarian. Jain.

Garbanzo beans cooked along with fresh spinach, spiced with turmeric, cumin, and garam masala. Vegan. Vegetarian. Gluten-free.

Aloo saag is a popular delicious North Indian curry. It is made with spinach and potatoes cooked with ginger, garlic, onions, and aromatic spices. Vegan. Vegetarian. Gluten-free.

Aloo mutter is a Punjabi dish from the Indian subcontinent which is made from potatoes (aloo) and peas (matter) in a flavorful tomato-based sauce. Vegan. Vegetarian. Gluten-free.

Fresh mushroom sauteed in tomato and onion sauce. Vegetarian. Gluten-free.

Mixed vegetables cooked with South Indian Chettinad sauce. Vegan. Vegetarian. Gluten-free.

Mix vegetables with coconut milk and Southern spices cooked in Hyderabadi style. Vegan. Vegetarian. Gluten-free.

Boiled egg cooked in a moderately spicy sauce with exotic herbs.

Cassata Siciliana (Cassata Ice Cream) is a traditional recipe from Italy it is also called as Neapolitan or Harlequin Ice cream. It usually contains three flavors of Ice Cream arranged side by side in the same container. And with or without sponge cake layers, Candied fruits and Nuts

It is a rice pudding, originating from the Indian subcontinent, made by boiling rice

Homemade kulfi is a popular frozen Indian dessert with a creamy, dense texture. Our recipe is mango flavored! Serve it chilled and garnished with coconut

Homemade delicately flavored with Indian spices, such as cardamom, saffron, cinnamon and pistachio. Kulfi has a dense, rich texture that will have you coming back for more. Serve it chilled and garnished with coconut (optional).

Homemade gulab jamun is made up of powered milk, a pinch of all-purpose flour, and clarified butter (ghee); kneaded to form a dough, moulded into balls, deep fried and dropped into simmering honey syrup. Served very hot and garnished with coconut (optional).

Ras Malai,also known as rossomalai, dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom and saffron. Serve it chilled and garnished with pistachio.

It is a combination of nuts, milk, sugar, and ghee (clarified butter) with grated carrot. It is a light nutritious dessert with less fat.

Creamy and delicious Malai Kulfi is the perfect homemade treat! This eggless Indian ice cream is flavored with cardamom, dried milk solids and nuts!

Fruit Custard is quite popular in India and my mom used to make it often when I was a kid. This mango version is a delicious twist on that classic recipe. The end result is this creamy mango flavored custard that serves as a great base for assorted fruit. A must try for all mango lovers.

Experience the exquisite blend of saffron-infused flavors in every bite of Kesari. Elevate your dessert game with this traditional Indian sweet delicacy.